Developed in partnership with the renowned chef Chris Jaeckle, the all’onda menu takes a fresh modern approach to traditional Italian food.
Inspired by Venetian cuisine, which over the centuries was at the epicentre of the trade routes between East and West, diners can expect Asian and near Asian influences to melt with Italian culinary traditions.
Enjoy masterful, beautifully served dishes within a contemporary setting.
all’onda features Venetian cichetti, crudos, risottos, handmade pastas, and a variety of other dishes, but don’t be surprised to find Japanese and Indian influences in those offerings.
There will also be an extensive wine list and a creative list of cocktails.