Named after France’s Appellation d’Origine Contrôlée (Controlled Designation Of Origin) food and beverage certification label – a mark of true international quality – the hotel’s large, all-day-dining restaurant offers both à la carte and buffet options at breakfast, lunch and dinner.
Serving French and international cuisine, A.O.C. French Brasserie also provides a variety of themed culinary nights, as well as a popular Friday Brunch for all the family.
