Ayamna in Arabic means "The Good Old Days" or "Days Gone By".
So many of us still yearn for flavours that are deeply rooted in our childhood, ones that are connected to treasured memories delicately built with family and loved ones, amidst settings that are equally special.
The name Ayamna is born from this very feeling. Ayamna is a destination that invites us to revive our priceless memories and to feed our passion for authentic Lebanese delicacies, served within intimate settings surrounded by family and loved ones.
Presenting a wide variety of delicate Lebanese dishes using the freshest and finest ingredients, Chef Ali Elbourji and his team deliver Lebanese cuisine reimagined.
In any Lebanese home, eating together and sharing plates of food is part of everyday’s life, this remarkable dish is no difference. Savour a mix of lamb brochette, kofta, shish taouk, arayes and lamb chops served with biwas salad, grilled vegetables and Lebanese chilli bread.
Ayamna is a reference to that warm feeling evoked by the memorable experiences found in Lebanese culture, hearty food and a buzzing atmosphere!
With stunning views of The Palm, Ayamna Bar and Terrace is the perfect location to enjoy a taste of Arabia. From early sundowners to late nightcaps our bar and terrace serves shisha, an amazing array of fresh juices and colourful cocktails.
