Beefbar continue his expansion around the world, Dubai is his new spot.
Obviously this place is dedicated to the best meat of the world, conveying this special Beebfar touch of quality, modernity and luxury.
Beefbar was conceived to break the traditional codes of rigid and high end cuisine.
The concept works on contrasts, of stated quality but unpretentious. The architectural lines and the menu include sensations found in modern luxury. With a casual atmosphere, the service is both precise and welcoming.
The customer no longer wants to have to choose between elegance and simplicity or to just have meat to satisfy their carnivorous desire. Now, they simply want to have a good time sharing and multiplying their culinary discoveries.
At Beefbar, the luxury is felt and enjoyed more than it’s shown.
The menu which is based on simplicity and quality ingredients is divisible into three axes…
First, the street food to share. These small portions are a selection of the best recipes from the four corners of the world, made with the most exclusive products including pure Japanese Kobe beef.
Then, our great meats. Discover the best cuts and origins specially selected by Giraudi: Black Angus from Argentina and USA, Australian wagyu, Japanese Kobe…
Beefbar developed its own patented method of cooking in order to achieve a crispy meat seal and tender juicy heart.
To accompany each cut, over fifteen insane house purees cooked with butter with a selection of spices and condiments.
Finally, our incredible dishes include fresh and delicious fishes, risotto & pasta.
Closed on Saturday.