Page Last Updated: Sun, 3rd Dec 2017
Executive Chef Mohanad Alshamali takes the helm of BHAR, showing off his mastery of the culinary arts in a lively and colorful environment.
After years as the chef in charge of some of Dubai’s finest restaurants, Chef Mohanad returns to the kitchen as the creative mastermind behind BHAR, where his traditional Syrian roots meet contemporary cooking techniques in the most tasty of manners.
BHAR, the Arabic word for ‘spice’, is designed to awaken the senses, evoking a feeling of tradition in a contemporary Middle Eastern style brasserie.
It’s a place where the dishes on the tables are just as playful as the restaurant’s color palette, and guests are encouraged to come as they are.
From sunrise to sunset, BHAR will add a little spice to your life.
From fattoush and falafel to labneh and lamb chops, Chef Mohanad has added his signature flair to every item on the menu.
With modern techniques infused into traditional classics, and contemporary twists on Middle Eastern family recipes, BHAR takes you on a culinary journey across the region and across time.