Carnival by Tresind Carnival by Tresind Carnival by Tresind
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Carnival by Tresind

at , Dubai International Financial Centre (DIFC)


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local_phone +971 52 242 4262
access_time Bar Opening Hours: 12:00-02:00
Lunch: 12:00-15:30
Dinner: 19:00-23:30
Happy Hour: 17:00-19:00
Bar Menu: 17:00-20:00

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Please call +971 52 242 4262 or email [email protected]


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Page Last Updated: Sun, 23rd Oct 2016


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Catering to the myriad of cultures that flaunt the bustling corporate hub of DIFC, Carnival by Tresind is a celebration of Indian food, where Indian food comes of age to shed its erstwhile glamorous modern avatar and take leaps ahead to enter the post modern era.

Dining at Carnival is a gastronomic fiesta that pushes the boundaries of fine dining to transcend into a nostalgic culinary experience which revokes childhood memories and takes you back to your days of yore.

Right from the moment you walk in, there’s magic all around you, resonating with the resplendence of food theatrics and the playful wizardry of mystical culinary techniques.

From the quirky nomenclature of dishes to savouring them in an avatar you’ve never seen before, Carnival takes forth the legacy created by award-winning modern Indian restaurant Tresind, and adds a post modern, festive touch to it.

Mingling Indian food with an eccentric, global touch, at Carnival we not only wish to tantalise your taste buds, but also instigate nostalgic sentiments which will conjure up culinary memories hidden deep into the realms of your consciousness.

So, come witness Indian food shed its ‘spicy, heavy’ persona and take leaps ahead to embrace a more global, exciting, postmodern avatar at this whimsical wonderland.

Welcome to Carnival!

Cuisine Philosophy
With Indian food having swept Epicureans across the globe off their feet, the time is nigh that we revisit our past and bring back culinary techniques that have always been intrinsic to India.

Having dexterously explored the nuances of modern Indian cuisine, at Carnival, we wish to introduce the world to Indian food beyond the modern era.

Culinary techniques used in contemporary gastronomy were always a part of traditional Indian cuisine but sadly couldn’t be popularised.

With Carnival, we want to claim everything back to India and celebrate our timeless recipes, heritage and culture and flaunt them to the world.

With one foot set firmly into the history and a vision looking straight into the future, the Carnival experience will offer a roller coaster ride of emotions with every dish, where there is something for everyone!

Menu
In the post-modern Indian experience of Carnival by Tresind, every dish has been derived from a blend of the revival of ancient Indian cooking methods and the memories of the team members attached with every ingredient.

It will take you through a journey filled with memories, games, history, desires and numerous other incitements.

Every dish in the menu will evoke a memory of whatever you have tasted, learnt, or witnessed over the years - all captured in their truest gastronomic essence and presented on your plate.

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