Thali and Tandoori cuisine
Any mention of India immediately evokes a sense of the aromas and flavours of Indian cuisine.
Our three traditional tandoor ovens burn hot and radiantly at the entrance of Chor Bazaar, allowing the special spices in each dish to swelter and merge with other ingredients – culminating in an enchanting cooking ritual that tastes as good as it looks.
Try the Thali for a special treat!
Step inside the "thieves market" for a contemporary glimpse at popular Tandoori cuisine. Explore the journey with us just as Ibn Battuta discovered the allure of India.
Location: Ground Floor, Al Bahou
Chef Dayanand Prasad
Chef Dayanand has spent many years working in restaurants located within 5-star hotels, both abroad and in the United Arab Emirates. During his career in Dubai, he has been awarded a gold medal by the Emirates Culinary Guild for the "Middle East Junior Chef of the Year" 2007 competition as well as a bronze medal for the "Middle East Chef of the Year" in 2009.
In his new menu for Chor Bazaar, Chef Dayanand focuses on North Indian cuisine as well as regional dishes from across India, which include a large variety of vegetarian options.