Page Last Updated: Mon, 10th Oct 2016
Experience the incredible Nawabi flavours of the northern and frontier regions of India at Chutney’s restaurant in Bur Dubai, where aromas from two tandoor ovens permeate the surroundings.
Thick curries, biryanis and kebabs are all on the menu, along with desserts such as pistachio and saffron dumplings smothered in honey syrup.
For a comprehensive taste sensation, enjoy the thali experience, with exquisitely presented curries in elaborate silverware that you can eat with meat or vegetarian options.
Don’t forget to try the award-winning Tawa Murgh Rayyan - a delicious chicken and tomato-onion curry marinated in traditional Indian spices.
With authentic recipes handed down from generation to generation, the legendary family of Qureshi Chefs have become internationally acclaimed for their exclusive take on traditional "Dum Pukht" cooking style.
This technique relives the culinary sensation experienced in the royal kitchen of Awadh, better known nowadays as Lucknowi.
Live melodious entertainment is provided by a Ghazal trio, a fitting complement to authentic North Indian cuisine, renowned for its tasty curries with beautifully balanced spices, using ingredients such as green chillies, mint, ginger and cashew nuts.