Enjoy majestic vistas of Deira Creek and the freshest seafood available at the award-winning Fish Market.
The restaurant’s seafood selections are cooked to order, and include mouthwatering dishes like tiger prawns in lemon butter garlic sauce, Shaam in Thai red curry sauce, live crab in black pepper sauce and live Australian lobster cooked any style.
Since its opening in 1989, Fish Market has enjoyed instant popularity that has proved long-lived.
The venue has earned numerous accolades and has been voted Favourite Seafood Restaurant by the What's On Awards since 2002.
Start your meal with one of the tantalizing appetizers, which range from tom yam kum soup with mushrooms to shrimp with vegetables and seafood soup.
Sauces like red chili, Thai red curry and egg yellow curry enhance the flavours of the main dishes. You can also order a deep-sea–inspired drink to pair with your cooked-to-order seafood selection.
Indulge in mango mousse, ice cream or a platter of exotic fruits for desert.