Description
Fogo de Chão, the Gaucho way of preparing meat...
We are chefs born into the centuries-old grilling tradition of churrasco, respecting our ingredients by cooking them slowly and exposing their natural flavours.
The Market Table
A spread inspired by the grand kitchen tables on the farms of Southern Brazil where family and friends gather to share the finest and freshest from their harvests.
We bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more.
FOGO Lounge
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over crafted mocktails and batidas, or share Brazilian-inspired Small Plates.
The Tradition
The story of Fogo de Chão began in the mountainous countryside of Rio Grande do Sul in Southern Brazil.
It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
