Gursha Ethiopian Restaurant

Ethiopian cuisine is a communal experience centered around sharing.

We share our plate and even food bites.

Here are the ABCs of Ethiopian cuisine:

• INJERA - a thin sourdough bread made out of Teff, a gluten free grain indigenous to Ethiopia.
• TRADITIONAL EATING STYLE - by hand around a big communal plate using Injera as utensil.
• GURSHA - feeding another with one's own hands, an act of endearment

Enjoy.