Ethiopian cuisine is a communal experience centered around sharing.
We share our plate and even food bites.
Here are the ABCs of Ethiopian cuisine:
- INJERA - a thin sourdough bread made out of Teff, a gluten free grain indigenous to Ethiopia.
- TRADITIONAL EATING STYLE - by hand around a big communal plate using Injera as utensil.
- GURSHA - feeding another with one's own hands, an act of endearment