Page Last Updated: Mon, 29th Oct 2018
Beneath ambient lighting with a hip and stylish vibe, Katana brings to life robatayaki style cuisine, expertly blending sleek Japanese tradition and modern fare.
From signature sharing plates of Popcorn Rock Shrimp, Tuna Carpaccio with Arugula & Shaved Truffle to Yellowtail Sashimi with Diced Chiles, all served alongside Robatayaki seared skewers of Chilean Seabass and A5 Wagyu Beef, Katana is the place to enjoy laid back lunches on the lake or indulgent evening dining.
Unwind in Katana’s warm unique atmosphere, while sipping on exotic cocktails, mixed with fresh-squeezed juices and premium seasonal ingredients or take a pick from an extensive list of over 14 labels of sake.
Open flame charcoal grill cooking serving Japanese comfort food.
Robata in Japan means "cooking with open flame" using Bincho Tan, a Special Japanese charcoal from the seaside village of Wakayama.
We honour the centuries old style cooking with a menu featuring "Japanese Tapas" and other traditional styles of Japanese comfort food.