Taking its inspiration from the 1st millennium tribe that settled across Southeast Asia, LAO reflects the rich culinary traditions of the LAO people, heavily inspired by the natural beauty and intrinsic cuisine of Vietnam.
LAO aims to elevate traditional Vietnamese cuisine through Chef Mai's menu, fusing traditional cooking techniques with modern presentations developing unique flavours and sensory experiences.
LAO creates a truly unforgettable dining experience with both indoor and alfresco seating overlooking the hotel's central gardens. A spacious and creatively designed private dining room is available for intimate parties and dinners.
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables.
With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisine worldwide.