Page Last Updated: Thu, 8th Jun 2017
“Isn’t life a series of images that change as they repeat themselves” – Andy Warhol – Diner at Le Cirque
Famed for the past 40 years as the go to dining destination in New York, the iconic Le Cirque has finally arrived in the Middle East.
Taking prime spot in The Ritz-Carlton, DIFC, guests will experience the restaurant’s famed French cuisine, with a twist of Italian flair, in the comfort of a sleek and sophisticated space.
The menu takes influence from the NY original, with fresh, light and contemporary dishes at its core.
Embodying the ethos and mantra of the founding Maccioni family, Le Cirque Dubai offers a dining experience new to the region, with its setting sure to captivate the hearts, stomachs and imaginations of all those who enter.
At Le Cirque Dubai’s core is exceptional hospitality, â la carte menu and enduring experiences, promising an unforgettable evening.
More than just exquisite food, Le Cirque Dubai offers an elevated dining experience, where taste to exceptional hospitality are paramount to the restaurant’s 40-year old ethos.
From the intimate bar area to the open surrounds of the winter garden or semi-private dining room, the restaurant accommodates all occasions.
History of Le Cirque
Throughout the years, circus balls, tent shades and monkeys have become synonymous with the brand, however the most recognizable character is Sirio Maccioni, the restaurant maestro who founded the concept in 1974.
Working with his sons, Marco and Mauro, their family story started in the late sixties when Sirio dazzled New York while working at the famed Colony Club.
After four decades of recognition as New York’s glitziest restaurant, Le Cirque is now moving into the company’s next generation of growth and prosperity, with international locations and new experiences on the horizon.
Le Cirque is available for intimate dining experiences in its semi private dining area.
Customised options are available to turn your gathering into a lasting memory, savoured long after your departure.
Our Chef and Sommelier can offer bespoke experiences based on the unique requirements of your event.
Private event experiences are available for 8 to 14 guests.