Miss Lily’s opened their first international outpost inside Dubai’s Sheraton Grand Hotel on Sheikh Zayed Road in 2016, bringing their highly celebrated Caribbean cuisine and sunny vibes to the Middle East for the first time.
Executive Chef Adam Schop has curated a menu that draws from the diverse roots of Jamaican cuisine featuring signature Miss Lily’s dishes like Jerk Chicken, Oxtail Stew, Grilled Jerk Corn, Jerk Ramen and more.
Additionally, Chef Schop has created several dishes that are exclusive to the Dubai outpost including Pimento & Tamarind Glazed Lamb Ribs, Chili King Crab and Slow Roasted Pimento Short Rib.
Menu
The Miss Lily’s menus draw from the diverse roots of Jamaican cuisine. Highlights include Jerk Chicken, Escovitch Fish, Oxtail and Curried Goat, seasoned with all of the goodness of Jamaican scotch bonnet peppers and fiery jerk spices.
About Us
Miss Lily's is the creation of designer Serge Becker, who has put his aesthetic stamp on many cool downtown venues including La Esquina, Lure Fishbar, Cafe Select and Joe's Pub at the Public Theater.
This venture is the collaboration of Paul Salmon, Meriem Soliman, and Binn and Genc Jakupi.
Soliman after practicing Corporate Law and working on Wall St left to join the Miss Lily’s management team in addition to her role as In-House Counsel for the Ace Hotel Group.
The Jakupi brothers have been an integral part of New York City's most exclusive nightclubs including Bungalow 8, 1Oak, and The Box.
Salmon owns and runs Miss Lily's sister hotel in Jamaica, the Rockhouse Hotel & Pushcart Restaurant on Negril's Cliffs and also founded the Rockhouse Foundation.
