Page Last Updated: Tue, 23rd Oct 2018
Pull up a front row seat at NAMU and watch the textures and techniques of Japanese and Korean cuisine compete with and complement each other in a ballet masterpiece of flavours.
This groundbreaking re-invention of two time-honoured culinary cultures is staged in a futuristic setting where asymmetrical yet sophisticated furnishings accent a customary Korean mask wall and massive soy sauce clay vases.
Spectate at thrilling live stations where iconic dishes personify Japanese and Korean identities: skewer grill, iron griddle, steamer, and raw bar.
Signature dishes evoking the magic of essential ingredients like miso and rare mirins are unencumbered by traditions in breaking new flavour frontiers.
Enjoy with an extensive variety of soju and sochu infusions, and a distinguished collection of special sake.