Offering a dining experience infused with Italian passion and flair, Quattro Passi is a vibrant, friendly restaurant serving appetising, simple Italian dishes, cooked the way they should be.
From the first taste to the last delicious bite, every dish is a celebration of food that celebrates the southern coast of Italy, and the birthplace of Quattro Passi.
Using real Italian family cooking know-how imparted by the restaurant’s Italian founder, chef Antonio Mellino, dishes are prepared using family techniques that have been passed down through generations, with our chefs adding their own unique touches to create distinctive dishes.
The restaurant’s menu has been designed to make the best use of flavoursome, handpicked ingredients, freshly imported from Antonio’s personal farm in Italy, and our team, with an infectious passion for food and an innate enthusiasm for the stories behind the dishes’ origins, love nothing more than to share some of the preparation secrets with you.
Another key element to making your dining experience extraordinary is the engaging, immersive culinary theatre we bring to your table, entertaining you with bustling activity and an actively involved performance.
At Quattro Passi stories are made, experiences are shared and great memories are created.
So continuing the legacy of our roots as an Italian family-run restaurant, we welcome you into the Quattro Passi family, for we are more than simply chefs and servers – we are your friends through food.