Page Last Updated: Thu, 22nd Mar 2018
“Freshly made daily just like home” Ravioli & Co. prepares daily fresh authentic pasta and sauces.
It is not a restaurant but a “Pastificio” shop which is a traditional pasta workshop in which you can experience a casual dine in.
Fresh pasta speaks of passion and creativity, tradition, Italian values that have spanned generations and that everyone in Ravioli & Co. team will share.
We enjoy trading our family recipes whilst making pasta, get excited about what to put into the menu every week, and simply have fun whilst at the Pastificio.
CHEF EROS BRAMBILLA
“Food made with love “
His passion about pasta and cooking made him one of the fabulous chefs who worked at the gold club in Carimat.
He graduated from Institute of Hotel Management school and worked on weekends as an assistant chef in Province of Como.