Page Last Updated: Thu, 23rd Mar 2017
Rüya, the Turkish meaning for Dream, fuses a vibrant restaurant, lounge and bar to explore the incredible quality, history and diversity of Anatolian food.
Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.
The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia.
Rüya's authentic yet innovative Anatolian cuisine is a combination of flavours – with dishes designed for sharing and socialising, reflecting the true family style of an Anatolian kitchen.
There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.
Bar & Lounge
Relax on the outdoor terrace overlooking Dubai’s stunning Marina, and enjoy signature beverages and tasty meze in Rüya’s vibrant lounge – a modern Meyhane in Dubai.
Rüya’s cocktails were developed by an expert mixologist who developed a signature cocktail list revolving around classic Turkish flavors and ingredients such as hibiscus, rose, pomegranate, honey, spices, citrus and mint. Cocktails and mocktails are creative and contemporary in taste and presentation.