Shayan restaurant combines the best of two ancient cuisine with a contemporary modern setting.
Elegant fittings and luxurious interiors combine with the succulent taste of Persia and the Mediterranean Lebanese flare.
The restaurant features a live naan bread oven inside the restaurant and guests can watch their every meal prepared by our specialist chefs.
The restaurant offers a separate semi-private dining area, several cosy seating booths and large communal tables for larger groups.
Located on the third floor of Al Ghurair Rayhaan by Rotana.