Rustic and simple home-style Italian cooking with a Sicilian edge is what this unpretentious family restaurant with its wood fire oven offers you.
Sicilia embraces a "Grotto" philosophy of "cook what is fresh today".
Guests will be forgiven for thinking that the authentic cuisine coupled with a fine bottle of wine are imported straight from a sunny, countryside village home in Sicily.
Chef Stefano Ligori
With almost two decades’ experience, Chef Stefano has mastered the skill of adding his personal zest to traditional delicacies without compromising the authenticity of Italian cuisine. His guests can almost "taste" the immense love for what he does in every single dish he makes.