Solo, a home-grown Italian Restaurant & Bar with a modern twist to traditional cuisine with generous portions served in a relaxed, convivial setting .
Executive Chef Doxis Bekris helms the open-plan kitchen, preparing delicious homemade cuisine, inspired by Italy’s diverse regions; from Lombardy and Tuscany, to Campania and Sicily.
Signature dishes of fresh meat, seafood and pizza are baked to order an authentic Italian wood-fired oven.
All of the dishes, from the breads right through to the sauces and pasta, are freshly made in-house.
Closed on Sunday.