Sufra (which means tablecloth in Arabic) evokes notions of traditional Arabic hospitality where guests were welcomed into homes with the highest personal attention and reverence.
Similarly, guests can expect our hosts to engage with them at a personal level and deliver an experience that feeds the mind and body.
This interactive and multi-functional restaurant also places emphasis on visual food displays in the live theatrical show kitchen, offering the freshest ingredients during each meal.
A selection of regional Middle Eastern and Mediterranean specialities is showcased at Sufra for a spectacular “mise-en-scene” where our chefs are the stars.
Culinary influences include the surrounding Levant region of Lebanon, Jordan, Palestine, Syria, Iran, Turkey and Greece. Signature dishes include freshly produced mezzes, salads, kebabs, wood-fired oven baked fatayer and sawani, Iranian mixed grill, Turkish charcoal meat and Greek Kleftiko.
To give every meal the perfect sweet ending, the Dessert Station is like a candy store – to entice guests with favourites such as baklava, falloudah, fresh tarts and a decadent chocolate fountain.
The bright and contemporary interiors overlook the neighbouring Dubai Creek Park through huge floor to ceiling windows giving the impression of an inside/outside feel and the ambience of an urban garden.