The GALLIARD, is named after the dance 'Galliard' that got popular commonly in France, Spain and Italy during Renaissance period.
Our kitchen is presenting these three West Mediterranean countries’ food and drink culture with our own interpretation.
Since we are a Turkish brand, we also serve signature fusion Turkish dishes in our menu.
In terms of music played, four days a week from Wednesday to Saturday either our house DJs or famous guest DJs playing jazz, soul, deep house tracks to enhance your dining experience with quality music.
When guests visit The GALLIARD, they can be sure that they will enjoy our delicious meals with great quality.
But of course between all these delicious products there are some items we specifically recommend our guests to try.
We highly encourage our guests to try the following items; bone marrow, risotto with goose (Kars) meat, baked goose (Kars) half or whole, risotto served in parmesan wheel, shellfish pot, premium steaks, paella, lobster linguini.
In The GALLIARD all pastas and breads are handmade. Besides, all our desserts are very famous both by their presentations and their tastes, we encourage our guests to give a try to our desserts before leaving The GALLIARD.
The GALLIARD is targeting to maximize dining experience by its wine list of nearly four hundred different items and strong cocktail menu.
In The GALLIARD we always focus on making guests to feel at their home.
Serving the best products by the most skilful personnel is our most essential value. We believe in working with open minded team members to enchance our guests overall dining and entertainment experience.
The GALLIARD is an exceptionally appointed dining venue that overlooks Burj Khalifa on the lobby level.
The GALLIARD is a Mediterranean Turkish Fusion Restaurant and Lounge, which has started business on 23 December 2013, on Nispetiye Avenue in Etiler, Istanbul.
All rights of the brand is reserved by our family company "Duman Özel Sağlık Hizmetleri ve Turizm Tesisleri Ltd. Şti.
