If this is your first time to TOM & SERG welcome.
If this is your second time at TOM & SERG, welcome back.
And if you have come to TOM & SERG more than twice, welcome home,
A little history goes a long way. Back in 2011, Tom Arnel and Sergio Lopez crossed paths. Tom, a chef and foodie from Melbourne; and Serg, a savvy businessman from Madrid.
And so came the aim... to make a great, speciality coffee and nutritious, gourmet food accessible to all of us, Dubai's ever-growing population. In a place that is honest, casual, and above all, to be easy to be in.
It's been said that good things take time. Turns out that great things take two years, four months and 17 days, which is how long it took them to build TOM & SERG.
Here, every dish and cup is crafted with love and respect for the ingredients, which reflects the many years of hard work and dedication our entire team has endured in this, the toughest of industries.
So please, sit back, enjoy the plate, the cup, the person in front of you.
Feel at home.
Care of
Tom and Serg.
Party Time Excellence
Tucked away in a corner of Al Quoz, TOM & SERG is an expansive warehouse, lovingly reworked into a space that’s both individual and packed with detail.
Gorgeous lighting, exposed brickwork, high ceilings, concrete flooring and a full glass frontage come together to create a bright, clean space that pays homage to its industrial beginnings.
The open kitchen and coffee bars remain at the heart of what we do, and stand proud as the focus of our cafe.
Downstairs can hold up to 150 people standing, or 90 seated. Combined with upstairs, the entire cafe can take 400 people standing, or 200 seated.
