Description
Atlantis Culinary Month 2019: Chef For A Day at Nobu with Damien Duviau from Sunday 17 to Thursday 21 & Saturday 23 November 2019.
Chef de Cuisine Damien Duviau will host a cooking demonstration of traditional Japanese dishes.
Experience how our signature dishes are crafted with interactive cooking demonstrations, followed by an intimate meal with our talented chefs.
Get 25% off your bill after the Masterclass.
Timings:
Sunday 17 to Thursday 21 & Saturday 23 November 2019 from 4pm to 6pm.
Price:
• AED 600 per person