Description
Celebrity chef David Myers dishes up an exclusive meal for Dubai Restaurant Week from Wednesday 21 until Friday 23 February 2018.
Known as the Gypsy Chef, Myers has restaurants all over the world, including Tokyo, Singapore, Los Angeles and Hong Kong, and at Bleu Blanc, he serves up dishes from Southern France.
For this year’s Dubai Food Festival, Myers will be preparing some of his signature dishes at the Bleu Blanc Grill Counter, and taking guests on a culinary journey at the same time, sharing stories from extensive travels around the globe.
The experience includes a three-course meal.
Guests must be at least 21 years old, and the maximum number of people per sitting is six.
Timings:
Wednesday 21 until Friday 23 February 2018 from 6pm until Midnight.
Price:
• AED 350 per person
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