Page Last Updated: Sat, 26th Jan 2019
Join us under the stars to celebrate the life and poetry of Robert Burns, Scotland’s foremost poet.
Of course, no Burns Night would be complete without renditions of his famous work alongside a gala dinner consisting of special Scottish menu prepared by our amazing Chef Steven Smalley.
Featuring a four hour beverage package and, to top it all off, a wee dram to toast to Scotland’s national dish: the Haggis!
Live music from a band at the cutting edge of Scottish contemporary ceilidh music. Bahookie are well established as a top band in the scot/rock/ceilidh scene well known for their astonishing live experience!
The dress code is Black-tie or National Dress and we do strongly recommend that ladies bring along some flats as your feet will definitely be sore after all the dancing!
Book now for an evening with a three course set menu and four hours of bevvies, including Haggis, of course!
Friday 25 January 2019 from 7.30pm until 11.30pm.
• AED 475 3-course set menu and 4 hours of bevvies