Certo A Taste of Sardegna on Wednesday 25 September 2019.
Come and enjoy a four course meal inspired by the rich and varied flavours of the island paired with Contini wines.
- PANE FRATTAU
Sardinian flat bread, layered with tomato sauce and grated pecorino cheese, topped with a soft egg
- ARAGOSTA ALLA CATALANA
Steamed fresh lobster, diced raw red onion and cherry tomato, marinated in a fresh lemon vinaigrette
Small dumpling-shaped pasta in a rich tomato and pork sausage ragu
- FREGOLA AI FRUTTI DI MARE
One of the most representative dishes of traditional Sardinian cuisine, small pasta cooked with baby calamari, Italian fresh mussels, clams and a tiger prawn
Deep-fried sweet little pastries filled with pecorino cheese and lemon zest, drizzled with honey
Experience the quintessential taste of homemade Italian recipes of chef Mariangela Ruggerio at Certo.
Wednesday 25 September 2019 from 6pm to 9pm.
• AED 249 per person