Description
Join us at Certo on Thursday 1 March 2018 for the launch of our monthly wine dinner that will be offered in Certo throughout the month of March.
Experience a four course Italian menu prepared by Chef Dario and Chef Antonio paired with wines from Chile.
- FIRST COURSE
Calamari alla griglia, cozze e broccoletti
Grilled calamari, mussels and sautéed broccoletti
- Wine: Sauvignon Blanc, Montes
- SECOND COURSE
Ravioli di melanzana bruciata, salsa di pomodorini piccanti e burrata
Ravioli with burned eggplant stuffing, spicy coulis datterino tomato, burrata cheese
- Wine: Chardonnay, Montes
- THIRD COURSE
Lombo d’agnello,finocchi e liquirizia
Lamb loin, braised fennel and liquirice
- Wine: Pinot Noir, Expresión Reserve, Villard
- FOURTH COURSE
Sbrisolona,frutti di bosco e mousse di cioccolato bianco
Sbrisolona cake, berries and white chocolate mousse
- Wine: Late Harvest Gewürztraminer, Curico Valley
Timings:
Thursday 1 until Saturday 31 March 2018 from 7pm until 10.30pm.
Price:
• AED 249 4 course set menu with wine pairing