Reserve now at Mina Brasserie and enjoy their exclusive tasting menu for this year's edition of the Dubai Restaurant Week from Thursday 21 February to Saturday 2 March 2019.
MINA Brasserie is a modern, bustling brasserie for lunch and dinner, serving a selection of hearty dishes, in partnership with award-winning celebrity Chef Michael Mina.
You are welcomed by a fun and dynamic space for both private diners and larger groups to graze on delicious sharing plates throughout the afternoon or into the night.
The outdoor terrace is alive with lounge seating, lush green trees and the gleaming golden bar of MINA Brasserie features a collection of classics, with an emphasis on traditional aperitifs and hard to find spirits from around the world.
The menu features a variety of hearty, brasserie-style dishes, created by Chef Mina and his team of talented chefs.
Ingredients are carefully sourced for seasonal seafood, meat and fish complemented by a decadent selection of desserts.
Highlights include: Michael Mina’s tuna tartare with pine nuts, garlic, mint and sesame-habanero oil; beets and burrata with toasted pistachio, quinoa pilaf and buckwheat crouton; phyllo-crusted Dover sole with brown butter-caper sauce; and wood-fired lamb chops.
Dubai’s finest restaurants are taking part, offering gourmet three-course meals for just AED 199 per person.
Reserve now to enjoy affordable dinners at popular restaurants from David Myers, Masaharu Morimoto and more
Timings:
Daily from 7pm until 11pm.
Price:
• AED 199 3 course set menu