Page Last Updated: Thu, 4th Mar 2021
Looking to enjoy the best British ‘grub’ in the city? Then look no further than The Nine Gastropub and its Fat Cat Thursdays, a set menu dinner every Thursday.
With the kitchen spearheaded by Chef de Cuisine Michael O’Shea, originally from the United Kingdom, this sharing style menu will tantalize taste buds with quintessentially British favourites.
Beginning with starters including salt and pepper squid served with a zesty citrus dipping mayonnaise and tasty cauliflower croquettes, guests will be spoilt for choice.
With mains including crispy beer battered fish served with hand-cut chips that have been triple cooked in beef drippings coupled with the nation’s favourite mushy peas and tartare sauce (obviously!).
If that doesn’t tickle your fancy, look to the Cumberland Sausage bangers and mash, drizzled with thick, delicious gravy topped off with reduced red onion jam.
When it comes to satisfying sweet tooths, finish off the British fuelled dinner experience with some sharing desserts including sticky toffee pudding served with vanilla ice cream and Eton mess, a sphere of 70% dark chocolate, caramelized mango and passion fruit with coconut ice cream.
Alcoholic packages are valid for THREE hours from 7pm – 10pm, 8pm – 11pm and 9pm – Midnight.
Every Thursday from 7pm till Midnight.
• AED 199 The Sober Cat package (including soft drinks)
• AED 298 The Playful Cat package (including a choice of 4 house beverages)
• AED 348 The Purrfect Cat package (2 hours of free-flow premium beverages, sparkling & signature cocktails)
Alcoholic packages are valid for Three hours from 7pm – 10pm, 8pm – 11pm and 9pm – Midnight.