Description
This Ramadan, Trèsind brings you another exciting dining experience for Iftar: Dining with the Nawabs & Maharajas of India.
It is said that the way to many a ruler’s hearts was through their stomachs.
Palace kitchens were laboratories for producing gourmet cuisine that was the handiwork of master chefs who channeled love and labour in creating unforgettable meals and recipes.
The presentation of the food and the eye to detail in setting a table was a result of the highly developed sense of aesthetics of these monarchs.
Each meal was nothing short of a grand production. Discerning in their tastes and legendary with their hospitality, these kings and queens have enriched Indian food history.
The kitchen of Trèsind is also like a laboratory where the team of highly creative chefs are constantly working on curating new concepts in gastronomy, offering a fantastic dining experience.
For this Ramadan, the team has come up with a menu that is inspired from the royal kitchens of India.
The set menu consists of a variety of meat dominant classic dishes, interpreted with a Trèsind style twist.
The restaurant will be operational for lunch and dinner during the month of Ramadan.
Timings:
Daily for lunch and dinner.
Price:
• AED 250 Per Person (food only)