Page Last Updated: Mon, 1st May 2017
Open for dinner, STAY by Yannick Alléno provides a distinctive dining experience within a comfortable yet stylish environment.
Signature dishes use traditional methods in a contemporary fashion to surprise even the most sophisticated gourmand.
An invitation for the cuisine to be part of the evening's conversation, the restaurant offers different seating arrangements including a sharing table allowing guests to sample and discover simple, great tasting food.
A unique Pastry Library follows the same premise as diners are taken on amazing culinary journeys.
The exceptionally stylish environment boasts high timber walls and vaulted ceilings with black crystal chandeliers creating an atmosphere of refined elegance.
The Story of Food&Extractions® Pairing
Extractions are the result of something he has been working on for over two years.
Instead of using traditional methods of making sauces, he developed a new way to prepare sauces and get the true taste of products.
Yannick Alléno’s extraction concept allows the very essence of a product to express itself and it also preserves the organoleptic qualities of each product.
With the extraction menu, Yannick Alléno decided to create an innovative project by launching the first world beverage concept dedicated to extraction.
Extractions are served according to each dish of the menu to emphasise the quality of the products. They are made only
with fresh fruits and vegetables and have no added salt or alcohol.