Page Last Updated: Wed, 26th Sep 2018
Master chefs prepare mouthwatering dishes showcasing the flavours of Peking, Cantonese and Szechwan cuisine at the China Club.
Intricately embroidered tapestries and brightly coloured antique silks adorn the venue’s walls, creating an elegant yet lively atmosphere.
Savour a traditional Yum Cha feast of dim sum, noodles and rice dishes at lunch, or order from an à la carte menu in the evening.
Guests can also book a private dining cubicle enclosed in vibrant curtains for an intimate, romantic dinner.