Description
Learn how to make a traditional German Stollen at Brothaus Bakery-Bistro on Saturday 23 November 2019.
Stollen (actually pronounced "shto-len", not "stolen") is a rich, almond-enriched holiday bread containing dried and candied fruit that — trust us — tastes way better than fruitcake.
As this easy stollen recipe proves, this bread is a keeper, making for a fantastic holiday breakfast food, teatime snack or an elegant addition to the dessert table or cheese plate.
Get ready for the season and book now your space for the Stollen class in our bakery!
5 spaces only!
Timings:
Saturday 23 November 2019 from 10am to 12pm.
Price:
• AED 275 per person