Description
Crazy Fish, created in Monte Carlo in May 2017 by Flavio Briatore, offers the best quality of fresh fish and seafood.
Our fish and shellfish is served exclusively fresh focusing on the highest quality.
The cooking is simple, rich in taste with Mediterranean elements, which do not conceal or distort the flavor of the fish.
The fish suppliers are the first key element at Crazy Fish. Our fishermen have a strong fish culture; they know how to handle the product while keeping the valuable natural features intact.
We are not afraid to say we offer sublime fresh seafood.
Seafood is characterized by the simple quality of our catch. Oysters, shrimp, prawns, carpaccio, tuna tartare are served fresh every day at Crazy Fish.
We look forward to welcoming you very soon....
