Page Last Updated: Sat, 23rd May 2020
Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine.
Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.
Marea’s menu reads like a map of the sea.
Guests can experience a variety of dishes with selections devoted to crudo, oysters, antipasti and Chef White’s award-winning hand-made pastas.
The menu also includes composed fish dishes, whole fish preparations and a selection of meat and side dishes to round out the extensive offerings.
The elements that Chef White became known for – superb cuisine, seamless service, and award-winning wine programmes, all in a comfortable and relaxed atmosphere, rendezvous together as the tide rolls in on Central Park South.
Marea is the recipient of two Michelin stars, the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.