Page Last Updated: Tue, 11th Sep 2018
Legendary Japanese restaurant Nobu continues to redefine cuisine at Atlantis
Offering an exquisite dining experience in a stunningly attractive space, this famous Japanese restaurant is one of the hottest venues in Dubai.
Nobu’s sleek décor, subtle lighting and curved wicker panels combine to create an enticing and dynamic atmosphere.
Offering an exquisite dining experience in a stunningly attractive space, Nobu at Atlantis maintains the cutting edge culinary traditions started by Chef Nobu Matsuhisa and is without a doubt the hottest Japanese restaurant in Dubai.
Classic sushi Bar
Nobu's sushi bar takes its cues from the traditional sushi bars of Japan and breaks down the boundaries between chef and patron. The best sushi transcends the sum of its parts, as evidenced by Nobu sushi's pure ingredients and honest process.
Inspired by traditional Japanese aesthetics with a bold, contemporary twist, Nobu's Sake Bar is meticulously crafted to create a warm and welcoming atmosphere.
Enjoy some of the finest and most authentic Sake around or sample some of the delicious cocktails and premium beverages on offer. Then, kick back and relax to the smooth sounds of Nobu's resident DJ.
Experience a Brunch in Dubai like no other. High Brunch at Nobu is filled with the restaurant's most famous specialties including succulent seafood, beef and vegetarian dishes.
Those with a sweet tooth aren't forgotten either. They will adore a variety of sweets and desserts that will really hit the spot.
A Garden Sanctuary
Find your inner peace and balance as you dine in Nobu’s Garden. Embracing sophisticated design that harkens back to the zen gardens of Japan, this truly magical setting perfectly compliments an exquisite meal.
About Chef Nobu
Born and raised in Japan, Noobuyuki "Nobu" Matsuhisa (松久 信幸) began his culinary journey as an apprentice in the famous sushi bars of Tokyo.
From there, he built his notoriety by blending unique and seemingly disparate inspirations to create unforgettable dishes.
His signature became the fusion of traditional Japanese dishes with South American (Peruvian) ingredients, a style which has earned him a worldwide following and a well-deserved reputation as one of the world's top chefs.