The Rib Room restaurant offers a mouth-watering selection of steaks and meat cuts including John Stone dry aged grass fed Irish beef, Australian 1824 grain fed beef and Master Kobe Wagyu pure breed cuts.
It showcases a superb selection of cheeses hand-picked from the British Isles, serves a royally recommended selection of Loch Fyne seafood and offers one of the finest selections of beverages in Dubai.
With its exquisite interior and intimate atmosphere, get ready for The Rib Room at Jumeirah Zabeel Saray to become a smoking-hot dining destination.
